Charlie Marx and the Chocolate Factory started as an investigation of the link between politics and chocolate, at the Karl Marx Confectionary Factory in Kiev, Ukraine. Since access to the factory was denied, the project had to be re-considered, re-invented or re-enacted. Mostly made of archival footage and re-enacted performances based on the company's website, the film merges what was left of the initial idea with what has been collected and realized instead. It borrows from the genres of video art, 'Man on the street' interview, direct address, corporate film, essay, and music video, without legitimately belonging to any of them. The film unravels as a reflection on its own failure, and yet keeps on investigating what has always been at stake: the shift from public to private property (and from analog to digital technology), dialectics of permanence and change, language as a mirror of ideology, and post-Soviet oligarchy culture.

A team of journalists investigate how human trafficking and child labor in the Ivory Coast fuels the worldwide chocolate industry. The crew interview both proponents and opponents of these alleged practices, and use hidden camera techniques to delve into the gritty world of cocoa plantations.

The Chocolate Factory takes viewers from the sugarcane fields of Queensland to a dairy farm in Tasmania before revealing the slow journey of millions of Easter eggs and bunnies inside the Cadbury factories in Hobart and Melbourne.

For ancient Mayans, cocoa was as good as gold. For subsistence farmer Eladio Pop, his cocoa crops are the only riches he has to support his wife and 15 children. As he wields his machete with ease, slicing a path to his cocoa trees, the small jungle plot he cultivates in southern Belize remains pristine and wild. His dreams for his children to inherit the land and the traditions of their Mayan ancestors present a familiar challenge. The kids feel their father's philosophies don't fit into a global economy, so they're charting their own course. Rohan Fernando's direction tenderly displays a generational shift, causalities of progress in modern times and a man valiantly protecting an endangered culture. Breathtaking vistas of lush rainforests contrast with the urban dystopia that pulled Pop’s children away from him. Will one child return to carry on a waning way of life

In Toyohashi City, Aichi Prefecture, “QUON CHOCOLATE” is gaining popularity for its carefully selected flavors and colorful designs. This brand, which now has 52 locations nationwide, has continued to offer a creative workplace to people of many diverse backgrounds, including those with mental or physical disabilities, single parents, those who have never attended school, to sexual minorities, and many others. This film depicts the tumultuous 19 years of the chocolate brand’s pursuit of ideals. The newest work of the producer of the documentary “Life is Fruity.”

Ever since it was revealed that the chocolate industry is involved with child slavery in the Ivory Coast, the industry has been busy – due to consumer demands – explaining what exactly it does to actively fight trafficking and child labour. But does the industry live up to its own promises?In this investigative film, director Miki Mistrati tries to find out, if the chocolate industry – which is one of the largest corporations in the world – speak the truth, when they say that they provide education, medical care etc for the children of the Ivory Coast. But the project runs into trouble already from the get-go, because the embassy of the Ivory Coast won’t let Miki enter the country until he has an invitation – from the chocolate industry.

Sweetest Tooth is a documentary covering the story of chocolate from beans and beginnings to product and palette. With this farm-to-table storytelling, the characters of Sweetest Tooth will help support the story with firsthand accounts and personal experiences of the magic of chocolate and what it has meant for them. This is the story of Chocolate's journey and how it brings people together.

Unfolding on three continents, this engaging documentary follows four groups of people whose lives are wrapped up in the complex world of chocolate.

An intimate documentary about the making of Fynn Kliemann's debut album "Nie". Without a label, without a marketing budget and excluding the charts, it became one of the best-selling albums in Germany.

Documentary about Margit Nielsen and her work at the Malmö chocolate factory.

Tony is a movie about Dutch company Tony Chocolonely, a company dedicated to realise a 100% slave free chocolate industry.

A behind-the-scenes look at the confectioner that has been crafting Easter eggs since 1875, producing approximately 500 million each year. The program covers the origins of the Easter egg and how George and Richard Cadbury were pivotal in making them a Victorian-era sensation, up to the collaboration with Domino's Pizza to create Creme Egg cookies, a concoction that has stirred up the chocolate and pizza world.

Michel Roux Jr sets out to discover the secret of chocolate, not just why we're addicted to the sublime and complex foodstuff but it’s rich and varied history. From a sacred drink of Aztec Emperors to the aphrodisiac of choice at the court of Louis XIV in Versailles.

Five of YouTube's top ASMRtists discover the ultimate way to eat REESE Peanut Butter Cups in this weird and wonderful feature film. A sensory experience presented in ASMR audio to give you the chills.

Following Inside Hotel Chocolat series on Channel 5, this Channel 4 special takes you behind the scenes at one of Britain’s largest independent chocolate makers. Covering product development both in the inventing kitchen and in the cocoa fields in Ghana.

Following Inside Hotel Chocolat series on Channel 5, this Channel 4 special takes you behind the scenes at Britain's largest independent chocolate maker at one of their busiest times of the year, as they dream up a new luxury Easter egg, retro flavours and enticing sweet treats.

Behind the scenes at the confectionery company's base in Bournville near Birmingham as staff gear up for the festive season, hitting the factory floor to discover how popular treats Roses are made, with the focus on the creation of the hazelnut in caramel. Historians and Cadbury insiders tell the story of how Cadbury first turned Britain on to festive chocolate, while Santa and his team prepare for the rush at Cadbury World

In the lead-up to the festive bonanza, an exclusive look inside the chocolate-maker's inventing room, and its 'chocolate imaginarium' too. Prepare for special choc drinks and cranberry treats.

A documentary about ASPAVA, a specific style of restaurants and their connection with the Ankara lifestyle and culture.

Two emotionally unavailable men attempt a relationship.